Fall 2021 Newsletter



Announcing our Fall 2021 Re-Opening!

Arizona’s Original Dude Ranch begins our 95th season on October 31st and we are thrilled to welcome our friends back to Southern Arizona! Though much at the ranch has changed over the years, so much has remained unchanged: outstanding horses, great food, comfortable accommodations, and fun for every generation! Each cottage has been remodeled, our horses are fully rested and ready to work after a very long break, and our new kitchen crew is working hard on planning our made-from-scratch menu. Reservations for this season are filling up very quickly, so if you have yet to schedule your vacation, now is the time to do it!

Our 95th season runs from October 31, 2021-April 17, 2022. We look forward to welcoming our friends from around the world back to the ranch for our 95th year!

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Here’s What’s New this Year

DINING: Our dining room is fully remodeled and doubled in size, with nice lighting and ventilation, a full- service buffet area, and an expanded outside patio. We have also placed outdoor tables around the ranch for those wishing to grab a to-go container and eat outdoors.

GUEST ACTIVITIES: George and his crew built a volley-ball court near the tennis court and horseshoe area, spreading sand to soften the footing. Yoga is back twice a week with Mariam, helping you limber up after a long day in the saddle. We have a new offering of “Sip-n-Create” with Heather Buton on Thursdays. Show off your creative side while decorating horseshoes, painting, or jewelry-making and have some wine on us. We have purchased 4 new kayaks for our guests’ use at Patagonia Lake! The kayaks will be stored at the Lakes’ Visitor Center, alongside paddles and life jackets. Just let us know if you are interested in some paddling and we will set you up with a day pass at the Lake!

ENTERTAINMENT: We will have Joe Barr back performing music and poetry at the campfire on Wednesday nights and Bill Ganz filling up the cantina with his guitar and vocals on Saturday night. Vince Pinto will still be leading the way with his expertise in local flora and fauna on Wednesday morning. We are sorry to say that Paul Michaelson has retired this year from selling jewelry and Zapotec weavings and it will take some time to fill his shoes! Heather has agreed to bring along some of her unique creations to sell at Thursday’s Sip-n-Create.

 

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At the Corrals

Our herd of horses fared very well over their year off. Rested and healthy, they had plenty of grazing when the record-breaking monsoons hit in July! Over the past year we have been working with 7 new horses for our guest herd, so welcome Bueno, Cinch, Dwayne, Picante, Saffron, Rip, and Taz. They will all be great horses for our guests.

You will be seeing more of our young horses being ridden by our wranglers out on the trails: Fargo, Pablo, Cocoa, Apollo, Martina, Comet, Louie, Bourbon and Aztec. We are so fortunate to have the time and expertise to bring these horses along and to watch them progress as friendly and responsive horses.

While getting the horses ready for our guest season, there are so many details to cross off our list: shoeing, dental work, vaccinations, and cleaning burrs out of manes and tails. The trails have become very over-grown following the heavy rains, and it has taken our wranglers a lot of work to clear them from mesquite, cat-claw, and all the other thorny desert growth.

 

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Our Specials

Along with our always popular pre-holiday, adults only, and rough riders week, we are adding another exciting week: Women’s Only Cowgirl Up Week! Please follow the link for all the fun facts to help you plan your vacation.

 

 

Our Staff

Our General Management Team remains Jennie and George Lorta, the best hosts anyone could ask for. Their son Miko is still keeping the horses and guests happy at the Corrals. Jenna has taken over in the office and is doing a great job keeping the reservations and gift shop organized! Meg continues as our bookkeeper, and we are very grateful for her watchful eye! Our kitchen crew whipping up meals will be extraordinary chefs Eric, David, and Lydia, plus our Kitchen aide David. Waitstaff is Mariam, Angie, Sabrina, Autumn, and Emily, who will greet you every day with smiles and fresh coffee. Our meticulous housekeeping team is Maria, Anna, and Myrna. Raul is back to help us keep the grounds lush and inviting. Rounding out our staff are the wranglers! Returning are Alice, Maddie, Kelly and Omar, who is now our year-round ranch hand. We are happy to welcome new wranglers Payden, Kim, and Ted, three great horse-people who are excited to get to know you!